Wondering why Honey Garlic Chicken? Well, Chicken breasts are a great source of protein. You can make it sweet, savory, spicy, fried, baked, grilled. The recipes are way too many.

The flavors of honey and garlic mixed together are one of a kind. Garlic basically offers a slight sweetness, so when combined with honey, that sweetness becomes richer, deeper, and so deliciously complex. Add that to chicken breasts, and enjoy!

This simple yummy sticky sauce only requires a few ingredients but offers a rush of delicious flavor that will tickle your taste buds and make your dinner table all the more exciting.

YUMMY HONEY GARLIC CHICKEN AND POTATOES

This simple yummy sticky sauce only requires a few ingredients but offers a rush of delicious flavor that will tickle your taste buds and make your dinner table all the more exciting. 

Course Main Course
Keyword chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author Syed

Ingredients

  • 1 1/2 pounds chicken breast, pounded flat so they have even thickness throughout
  • 2 tsp garlic minced
  • 1 tsp ginger paste
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/2 tsp dried oregano
  • salt to taste
  • pepper to taste
  • Cooking spray
  • 16 ounces red potatoes, cubed
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 400 degrees

  2. Toss quartered potatoes with olive oil, and season with salt and pepper, and pour onto one half of a sheet pan sprayed with cooking oil.

  3. Put sheet pan in preheated oven, and roast for 10 minutes.

  4. Meanwhile, mix "sauce" ingredients together in a bowl.

  5. After the 10 minutes are up, remove potatoes from oven, and carefully place chicken on the other half of the pan.

  6. Spoon half the sauce over the chicken.

  7. Roast for 15-20 minutes, at 400 then turn the oven up to broil, and broil 5-10 minutes until potatoes are tender chicken reaches the internal temp of 165 degrees.

  8. Meanwhile, heat remaining half the sauce over medium-high heat, and cook until reduced by half.

  9. Remove chicken and potatoes from oven, spoon remaining reduced sauce over the chicken, garnish with fresh parsley and enjoy!

READ ALSO  Best Healthy Banana Muffins

 

HONEY GARLIC CHICKEN AND POTATOES

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